GLINTCAP 2022 Daily Schedule
Revised January 31
All judging will take place at the Embassy Suites Grand Rapids Downtown (710 Monroe Avenue NW). Free breakfast is provided for hotel guests, so we strongly encourage volunteers to stay at the host hotel! Use this link (or mention Group Code CESGLC) to receive our $144/night discounted room rate.
Monday May 16th
Essential Sensory Analysis of Cider & Perry (Day 1)
Instructors: Steven Trussler and Chris Gerling
Location: Vander Mill – 505 Ball Ave NE
Tuesday May 17th
Essential Sensory Analysis of Cider & Perry (Day 2)
Instructors: Steven Trussler and Chris Gerling
Location: Vander Mill – 505 Ball Ave NE
Wednesday May 18th
3:15-3:30 Judge Training Check-In
3:30-6:30 Judge Training
Thursday May 19th
8:00 Stewards Report (Hallway)
8:30 Judges Report (Ballroom)
8:45 Round 1
10:45 Round 2
12:30 Lunch (provided)
1:30 Round 3
3:30 Round 4
Friday May 20th
8:00 Stewards Report (Hallway)
8:30 Judges Report (Ballroom)
8:45 Round 5
10:45 Round 6
12:30 Lunch (provided)
2:00 Stewards Report (Hallway)
3:00 Judges Report (Ballroom)
3:15 Best in Class – Semi-Finals
4:15 Best in Class – Finals
GLINTCAP Awards Dinner
Friday May 20th – 7-10pm
Embassy Suites Grand Rapids Downtown – Widdicomb Ballroom
Online ticketing details will be made available closer to the event.
Cocktail Hour | 7:00 PM – 8:15 PM
Dinner & Awards Presentation | 8:15 PM – 10:00 PM
Great Lakes International Cider Festival (tentative)
Saturday May 21st
Online ticketing details will be made available closer to the event.