Daily Schedule
Revised February 24, 2020
Tuesday, May 12th
8:30-5:00 CINA Essential Sensory Analysis of Cider & Perry – Day 1
Wednesday, May 13th
8:30-3:30 CINA Essential Sensory Analysis of Cider & Perry – Day 2
3:45-4:00 Judge Training Check-In
4:00-7:00 Judge Training
7:00-10:00 Social Hour and Dinner (TBA)
Thursday, May 14th
8:00 Steward Training
8:15 Judge Briefing and Calibration
8:45 Round 1
10:45 Round 2
12:30 Lunch (provided)
1:30 Round 3
3:30 Round 4
Friday, May 15th
8:00 Steward Training
8:15 Judge Briefing and Calibration
8:45 Round 5
10:45 Round 6
12:30 Lunch (on your own)
3:00 Steward Prep
3:15 Judge Briefing
3:30 Best in Class – Semi-Finals
4:45 Best in Class – Finals
7:00 Awards Dinner (ticketed event)
Saturday, May 16th
1:00-5:00 Great Lakes International Cider Festival (ticketed event)