Daily Schedule [PDF]
Revised February 4, 2019
Wednesday, May 15th
7:30-4:30 Grand Rapids Orchard & Cidery Tour (optional, details TBA)
6:15-6:30 Seminar Check-In
6:30-8:30 Training Seminar (required for judges, optional for stewards)
Thursday, May 16th
7:45-8:15 Breakfast (provided)
8:15-8:45 Briefing + Calibration
8:45-10:30 Round 1
10:30-10:45 Break
10:45-12:30 Round 2
12:30-1:15 Lunch (provided)
1:15-3:00 Round 3
3:00-3:15 Break
3:15-5:00 Round 4
Friday, May 17th
7:45-8:15 Breakfast (provided)
8:15-8:45 Briefing + Calibration
8:45-10:30 Round 5
10:30-10:45 Break
10:45-12:30 Round 6
12:30-3:00 Lunch (on your own)
3:00-3:15 Briefing
3:15-3:45 Best in Class – Session 1
3:45-4:00 Break
4:00-4:30 BJCP Cider Judge Presentation
4:30-5:00 Best in Class – Session 2
Saturday, May 19th
Cider Week Grand Rapids Festival (optional, details TBA)