Volunteer GLINTCAP 2018 Volunteer Registration If you'd like to participate at GLINTCAP 2018, please complete the questionnaire below. We ask that you submit this questionnaire even if you've received confirmation of your participation from a GLINTCAP staff member. All judging will take place at the Courtyard Grand Rapids Downtown. Please review our tentative schedule of events to understand the time commitment involved. The required judge training seminar will begin promptly at 5pm on Wednesday May 16th. Please note that the May 4th bottle arrival deadline also applies to volunteers who are entering the competition. Due to the complexity of organizing a competition with 1,200+ entries, we can no longer accept drop-off bottles at the Wednesday evening seminar. Thanks for your interest!Contact InformationName* First Last Email* Mobile Phone*Participation*Please select the sentence that best describes your interest in volunteering. Opportunities aside from judging or stewarding are limited, but may include scanning scoresheets, running errands, and performing other miscellaneous duties.I prefer to judge.I prefer to judge, but I am happy to steward.I prefer to steward, but I am happy to judge.I prefer to steward.I will do whatever you need me to do.Judge Training Seminar*The judge training seminar will be held on Wednesday, May 16th from 5pm-8:30pm. This seminar is required for all judges. Attendance by other participants is not required, but is strongly encouraged. The sensory analysis aspect of the seminar is valuable for professionals and enthusiasts alike.YesNoExplain Seminar Availability*Please describe why you cannot attend the required judge training seminar on Wednesday May 16th.Availability?*Please select the sentence that best describes your availability for Thursday May 17th, Friday May 18th, and Saturday May 19th. (Best in Class judging may be held on Saturday morning if there is a substantial increase in entries.)I am available all day Thursday, all day Friday, and in the morning on Saturday.I am available all day Thursday, all day Friday, but not in the morning on Saturday.I need to explain my availability.Explain Availability*Please describe in detail your availability on Thursday May 17th, Friday May 18th, and the morning of Saturday May 19th.Background and ExperienceGLINTCAP Experience*Have you volunteered at past competitions? Please select all that apply. If no, please select No Experience. GLINTCAP 2017 GLINTCAP 2016 GLINTCAP 2015 GLOWS 2005 - GLINTCAP 2014 (Any) No Experience Commercial Affiliation*Are you affiliated with a commercial producer?YesNoProducer Name and Relationship*Please state the producer's name and your relationship to that producer.Cider Experience*Briefly describe your cider background. Be sure to include any prior judging experience, sensory analysis training, and cidermaking training or experience. If you hold specialized qualifications or certifications (Cicerone, Sommelier, etc.), please list them here.BJCP Judge?*Are you a Beer Judge Certification Program judge? This year's competition will be sanctioned by BJCP. Judges will earn continuing education points for attending the training seminar on Wednesday and experience points for participating in the judging on Thursday and Friday.YesNoBJCP ID*Styles ExpertisePlease select the option for each style category that best describes your familiarity and comfort level. The cutoff between the Dry and Sweet classes is 1.8% residual sugar (about SG 1.007). Select your comfort level with each category, even if you anticipate entering it. You won't be assigned to judge a category in which you have entries.Modern Cider - Dry*Very ComfortableComfortableUncomfortableVery UncomfortableModern Cider - Sweet*Very ComfortableComfortableUncomfortableVery UncomfortableHeritage Cider - Dry*Very ComfortableComfortableUncomfortableVery UncomfortableHeritage Cider - Sweet*Very ComfortableComfortableUncomfortableVery UncomfortableTraditional Cider - Dry*Very ComfortableComfortableUncomfortableVery UncomfortableTraditional Cider - Sweet*Very ComfortableComfortableUncomfortableVery UncomfortableNatural Cider*Very ComfortableComfortableUncomfortableVery UncomfortableModern Perry*Very ComfortableComfortableUncomfortableVery UncomfortableTraditional Perry*Very ComfortableComfortableUncomfortableVery UncomfortableFruit Cider*Very ComfortableComfortableUncomfortableVery UncomfortableHopped Cider*Very ComfortableComfortableUncomfortableVery UncomfortableHerbal and Spiced Cider*Very ComfortableComfortableUncomfortableVery UncomfortableWood Aged Cider*Very ComfortableComfortableUncomfortableVery UncomfortableWood Aged Specialty Cider*Very ComfortableComfortableUncomfortableVery UncomfortableSpecialty Cider and Perry*Very ComfortableComfortableUncomfortableVery UncomfortableUnlimited Cider and Perry*Very ComfortableComfortableUncomfortableVery UncomfortableIce Cider*Very ComfortableComfortableUncomfortableVery UncomfortableFortified Cider*Very ComfortableComfortableUncomfortableVery UncomfortableSpirits*Very ComfortableComfortableUncomfortableVery UncomfortableAnything Else?Comments?Anything you need to clarify? Any questions about volunteering that you'd like answered? Please use the text box below.