By style this may approximate a standard cider or perry but by ingredients be considered a Specialty Cider. This subcategory is for the large-scale mass-market products that are marketed as standard cider by style, but use specialty (modern) techniques in production (i.e. high brix fermentation, amelioration, and flavorings). Distinguished from the standard category by having things like ‘carbonated water’ or ‘natural and artificial flavors’ on the FDA-required ingredients statement on the label. Entries made in this category are exempt from testing for 85% minimum juice content.